Savor the World is led by a dedicated team committed to advancing sustainable agriculture, community empowerment, and innovative solutions through the Five F’s of hemp: food, fiber, fuel, fabrication, and feed. Together, we work to build partnerships, create opportunities, and support initiatives that contribute to a more sustainable future.
President
alexis “angel” hubbard
Alexis “Angel” Hubbard is the President and Co-Founder of Savor the World, leading the organization’s vision, partnerships, and strategic initiatives. Driven by a passion for sustainable agriculture, economic empowerment, and community development, she works to advance innovative solutions that benefit both people and the planet.
Her work focuses on exploring the potential of industrial hemp as a resource for food, fiber, fuel, fabrication, and feed. Through collaborations with farmers, researchers, institutions, and community leaders in the United States and Africa, Angel is committed to creating opportunities that strengthen local economies, support environmental sustainability, and promote agricultural innovation.
vice president
vytis anzuis
Vytis Anzuis is Vice President of Savor the World. He contributed to the development of its operational and digital infrastructure, helping establish the foundation that supports the organization’s mission and growth.
Vytis continues to support the organization’s long-term vision of advancing sustainable solutions and creating positive community impact through innovation and collaboration.
acting “chief of staff”
kimika garrett
Kimika Garrett serves as Acting Chief of Staff for Savor the World, supporting organizational planning, communications, and project coordination. She works closely with leadership to help advance strategic initiatives and ensure the effective execution of programs and partnerships.
chief operating officer
caroline moko
Caroline Moko is the Chief Operating Officer at Savor The World Foundation, where she champions sustainable agriculture and climate-resilient food systems. Having worked closely with smallholder farmers across Kenya, she is passionate about building inclusive agrifood pathways that restore ecosystems and create livelihoods. Caroline is inspired by the potential of Industrial hemp as a regenerative, climate-smart crop, and she brings her experience in operations, finance, and community advocacy to shape a future where people, planet, and prosperity thrive together.